In a
replay of the days of anti-colonial struggle when the mantra was “boycot the
boycottables” , the Abia State Governor, Dr. Okezie Ikpeazu, has boycotted
eating of foreign rice.
In
the last six months, Governor Ikpeazu has taken foreign rice out from his menu
and said the reason is to demonstrate that Nigeria, with her rich agricultural
potentials, has the capacity for self-sufficiency in food production. “We
cannot be blessed with the kind of arable land we have in the north and the
fertile rainforest in the south and still be dependent as a country on foreign
food,” he declared.
Ikpeazu
said as a way to tackle the prevailing economic glut occasioned by the global
oil slide, Nigeria must develop a new policy that will discourage importation
of foreign foods and encourage the cultivation and eating of local foods,
stressing that this is time for us to value the richness of our local menu.
The
governor urged the Federal Government to look for alternative measures of
survival in agriculture and emphasized that Nigeria has varieties of food,
including sea food that could be sufficient for the people.
Ikpeazu
who is said to be leading an agricultural revolution in Abia State and has
mandated all members of his EXCO and principal officers to own a farm this
year, said Abia must return to land as a way of recovering its original status
as the food haven of Nigeria.
While
noting that Abia used to be the sixth producer of cocoa, number one producer of
cassava, rubber and palm oil, he said his administration will orchestrate a
massive proliferation of cassava, cocoa and oil palm and will deploy the latest
specie of oil seedling called tenera which was bred by the International
Institute of Tropical Agriculture (IITA).
The
Governor also hinted that he plans to establish a poultry village in Abia in
collaboration with the Obasanjo Farms in Ota, Ogun State, where youths will be
trained in the modern techniques of poultry farming, adding that his vision is
to make Abia the poultry capital of the South East and South South of Nigeria.
He
called on Mr. President to lead a promotion of Nigerian local menu and
canvassed for an attitudinal change of Nigerians towards our home-grown foods
as a way of growing the economy.
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